IMPROVED FORMULA – BETTER SET! Ball® Original Fruit Pectin helps you capture the freshness and flavor of hand picked fruit. It’s easy to make fresh, incredible-tasting jams and jellies anytime. Recipes and instructions are inside the package.

For Best Results:

• Follow recipe directions for best results.
• No sugar needed, liquid, and powered fruit pectins are not interchangeable.
• Do not reduce sugar or use sugar substitutes.

Nutritional Benefits:

• Kosher certified

How To Store:

• Cooked Jams: Fresh Preserve - store up to 1 year
• Cooked Jellies: Fresh Preserve - store up to 1 year
• Freezer Jams:
  • Enjoy Now - refrigerate up to 3 weeks
  • Freeze - up to 1 year

Quick Tips:

• To reduce foam in your cooked jams or jellies, simply add up to 1/2 tsp butter or margarine to the recipe before cooking.
• Always process cooked jams and jellies in a boiling water canner.
• For the best flavor and gel, use ripe fresh fruit free of blemishes.
• Always follow tested recipes, such as those found in the package insert or in the Ball Blue Book® Guide to Preserving.
• Store your jams and jellies in Ball® or Kerr® Quilted Crystal Jelly Jars. Available in 4-, 8-, and 12-oz.

Ingredients: Dextrose, Fruit Pectin, Citric Acid (assists gel).

This product can only be shipped within the US and US Territories.