Blue Book Guide to Preserving
The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preservin... See complete description »
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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!
This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book.
I have a ball Book, but the anniversary book is well worth buying. It has updated canning recipes and baking recipes that are wonderful.
I have made different kinds of Jams and jellies and are thrilled with the results. A few of them did not jell, so I had to redo them.
This book was very helpful. Things had changed since I last canned anything 15-20 years ago!
ball canning & preserving books are the baest all receipe's or the best for tasteand easy to make. great product don't hesitate about buying. just follow instructing even for novis. jeff
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