Blue Book Guide to Preserving
The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preservin... See complete description »
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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!
All items were well packed and were received earlier than expected.
The Blue Book is an excellent guide for the first-time and regular canner. The instructional information is clear, well-written, and precise without being so technical as to be off-putting, either for water bath or pressure canning. There are many recipes included that are surprisingly interesting and that cover many different types of diets. The only down side is that there is not more information about changing recipes or creating original ones. Overall, this is a bible of a book, one that will be used for generations. Thank you, Ball!
Always looking for new canning ideas, but no enchilada recipe, I've got one, so it's ok,I have the older canning ball book but it's starting to fall apart so I needed a new one
The books gives the good information of types of preserving tools you will need and types of foods to use in which type of pots. It also is loaded with recipes, mostly, 85% or more is dedicated to recipes.
After not canning for years, I wanted a good canning resource book. This book is clearly written, easy yo read & beautifully illustrated. After reading the book, I realized that I have to alter processing times due to living on a mountain. I probably knew that in the past but I didn't live on a mountain then , so never paid any attention to it. Book has already paid for itself!