Blue Book Guide to Preserving

Blue Book Guide to Preserving
Item Description

The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preservin... See complete description »

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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!

Customer Reviews
Recommended by 96% of reviewers   |   Rated a "Good Value" by 97% of reviewers
Ball Canning Guide
by Michelle, CA
July 26, 2014

Great resource book for home canning! Have had book for 25 years and got updated version this year. Must have if you plan to home preserve. Some great recipes too, trying bread and butter pickles for first time this year although have not tasted yet as they have to "cure" but certain they will be delicious!

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Shipping
by Andrea, VT
July 25, 2014

The only thing that disappointed me was that the book was "forced" into the box and the corners were bent and crumpled. It still is the same book, the info is great, but I hope to give my items that "used and abused" look on my own terms.

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The Recipes were so Easy to Follow.
by Anonymous, CA
July 24, 2014

I first read all the great information, then Made My Strawberry Preserves. it turned out so Beautifully. Thank you for such a Great Book. Linda Malnati.

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dehyrdrating foods
by Sue, IL
July 22, 2014

Excellent chapter included on dehydrating foods.

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The Blue Book Guide to Preserving
by Patricia, MN
July 21, 2014

I like this book so much that I bought 4 of them. One for my daughter, one for my daughter-in-law, one for my niece and one for myself. I had one from the 1990's, and it got old and worn and thought I would up date with a new one.

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