Blue Book Guide to Preserving

Blue Book Guide to Preserving
Item Description

The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preservin... See complete description »

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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!

Customer Reviews
Recommended by 96% of reviewers   |   Rated a "Good Value" by 97% of reviewers
The Blue Book Guide to Preserving
by Patricia, MN
July 21, 2014

I like this book so much that I bought 4 of them. One for my daughter, one for my daughter-in-law, one for my niece and one for myself. I had one from the 1990's, and it got old and worn and thought I would up date with a new one.

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by Loretta, WA
July 16, 2014

This canning guide is my 'bible' for preserving. I just bought the new one, my old one was 25 years old--time to update!

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repeat recepies
by Lynda, FL
July 9, 2014

because I own several ball books this one seemed to others. but then how many New recepies can be presented?

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Delicious ideas
by Patricia, NJ
July 2, 2014

I really needed to get this book. As a little girl I helped my mother and grandmother "can" but I have never attempted to go it alone. I started with strawberry jam. I am looking forward to doing blueberries and eventually tomatoes as the growing season progresses. The recipes are clear and concise, easy to follow and lots of helpful hints. It brings back many happy memories.

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Great Food Preservation Resource
by Gayle G, SC
June 27, 2014

We use this book in our Carolina Canning classes as a incentive item for class participants. They are thrilled to receive it. I love it for my personal use.

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