Blue Book Guide to Preserving

Blue Book Guide to Preserving
Item Description

The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preservin... See complete description »

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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!

Customer Reviews
Recommended by 96% of reviewers   |   Rated a "Good Value" by 97% of reviewers
by Sheri, WA
August 18, 2014

Very good information in this guide. Great recipes and easy to read and understand!

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THE BIBLE
by Robert M., NJ
August 14, 2014

Great book, just needed another one. I recommend it to everybody who asks, UNFORTUNATELY, sometimes I need a new one. I hope I just lost mine but I guess it COULD have "walked", must have been by accident of course.

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Blue Book by Ball is the Best.
by Michael, CA
August 14, 2014

For over 50 years that I can remember, when it came to preserving or canning "BALL" jars and pectin products were a household name to go to. This book is excellently written and laid out for the beginner to the advanced. I would have to say if you are thinking of canning, making jellies, and jams or preserving the extra items from your garden, this is the book to get. I am looking forward to trying the numerous recipes in the book with my personal twist. The section on dehydrating is great also, now I am interested in trying my hand at that too. Great book, you won’t regret the purchase. Happy canning.

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Book contents
by Lois, SC
August 11, 2014

The contents of the book are wonderful and the safety precautions were clear and important.

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Best Book
by Sheri, TN
August 5, 2014

I still have my great grandmother's Ball Canning Book. I try to buy them every several years to make sure I "keep up to date" on everything. One suggestion - I do ALL my canning in a pressure canner. I wish you'd put pressure canner times as well as water-bath canning times for those of us who are lazy and prefer to be told. This, however, is the Only Book to Have. All others are second best!

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